4 – Alzheimers

Certain food combinations, including fish, fruit, and nuts, are linked to a reduced risk of contracting the brain-wasting disease Alzheimer’s, according to a recently released study.

Link:
More fish, nuts, fruit ‘reduces Alzheimer’s risk’

Older people with stronger muscles are at reduced risk of developing Alzheimer’s disease compared to their weaker peers, a new study shows.

More here:
More muscle power means lower Alzheimer’s risk (Reuters via Yahoo! News)