Diet rich in polypenols might delay onset of Alzheimer’s (Nutraingredients.com)
Friday, November 27th, 2009Mercedes Unzeta, a professor in the Department of Biochemistry and Molecular Biology at the Universitat Autonoma de Barcelona (UAB) claims that the study showed that mice fed a diet based on polyphenols and fatty acids, when compared to those in the control group, had more cell growth in the olfactory ... continue reading