4 – Alzheimers

Mercedes Unzeta, a professor in the Department of Biochemistry and Molecular Biology at the Universitat Autonoma de Barcelona (UAB) claims that the study showed that mice fed a diet based on polyphenols and fatty acids, when compared to those in the control group, had more cell growth in the olfactory bulb and the hippocampus, both of which are damaged in patients with Alzheimer’s disease.

See the original post:
Diet rich in polypenols might delay onset of Alzheimer’s (Nutraingredients.com)

Tags: biology-at-the, molecular, mercedes-unzeta, a-diet-based, the-control, Department, barcelona, the-hippocampus

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